This is how you know I was bored last week. lol. I have cooking and scrapbooking in this post!
First, the food. Crazy as it may sound, I watch cooking shows on my DVR in the mornings while I'm lifting weights (it's iPod for the cardio, of course.) Lately I've been into Chuck's Day Off from the Cooking Channel. This week I watched an episode featuring a tasty looking risotto and I already had most of the stuff on hand to make it, so I picked up the other two ingredients and whipped up a batch. Yum! Of course, I don't do shrimp so I skipped that part and threw in a few sliced Aidell's chicken apple sausages instead. Also, the store by me didn't have kefalotyri cheese (there's a shock) so I picked up machengo instead and it worked great. This was really good - I'll probably make it again some time.
Next up... a scrapbook layout! The first one I've done since before my trip (I've been home 6 weeks. holy cow!) and funny enough, it's not a trip layout. I haven't been in the mood to even begin to try and tackle that one so I did some cute pictures of Adorable-Niece-Aubrey. They're from March since Nicole hasn't posted anything more recent (ahem. lol.)
Isn't she just precious? And a close-up:
And finally, if you follow the scrapbooking industry at all, it's almost impossible to have NOT heard of Smash books from EK Success / K&Co. I loved the concept when it was released and then after really getting into this kind of scrapbooking with my scrapbook on the road, I've enjoyed having something where I can easily get memories and inspiration down without the stress of trying to put it together in a formal layout. I'm getting lots of little memories and tidbits recorded that normally wouldn't have made it onto a layout, as well as pulling together things that I just like or that inspire me. So here's a peek into the smashing I've been doing.
And a few spreads that are still incomplete...
K. That's it for tonight... I have to go hit the sack so I can get up early tomorrow. I can't be late for my first day on the new job!
Later.
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